you; buddy; monarch; ruler; he; she
continuously in some state (for a long time, distance); throughout; much (better, etc.); by far; far away; long ago
truth; reality; proper; right; genuine; authentic
to cry; to weep; to sob; to howl
to hold in one's arms; to carry in one's arms; to have (problems, debts, etc.); to take on (a responsibility); to employ; to have (on one's staff)
knee; lap; knee and thigh (while sitting)
tasting (food or drink) for poison; checking the taste (of a dish); seeing how something tastes
fruit; nut; berry; fruits; profit
skillful; skilful; delicious; appetizing; fortunate; splendid
seasoning with salt; amount of salt
people; (all) persons; you (usu. plural); various
confectionery; sweets; candy; cake
menu; bill of fare; program; programme; schedule
standard; set; routine; decided
memories; recollections; reminiscence
making a person, pet, etc. wait (before being permitted to do something); postponement; putting on hold
prosperity; thriving; flourishing
to strive; to endeavour; to endeavor; to make an effort; to be zealous
with trouble; at great pains; rare; valuable; kind; generous
Osaka (city); (arch.) large hill
slowly; unhurriedly; easily (e.g. in time); well; well (e.g. sleep); comfortably
rag; scrap; fault (esp. in a pretense, pretence); defect; run-down; shabby
tabi; Japanese socks (with split toe)
Mikawa (former province located in the east of present-day Aichi Prefecture)
tightness (of money, financial conditions, etc.); pressure; stringency; being strained (of a situation); being tense; being pressing
(way of) life; living; livelihood; life circumstances
people; citizens; subjects; folk
sweat; perspiration; moisture; condensation; gulp; oops
to support; to prop; to sustain; to hold at bay; to stem; to check
(logical) true; regular; 10^40; ten thousand undecillion; original; positive
to be delighted; to be glad; to congratulate; to gratefully accept
court noble; nobility; Imperial Court
first of all; to begin with; probably; most likely; more or less (satisfactory); on the whole
main course (of a formal meal); extremely high-grade Japanese meal served all at once (on a table with legs)
sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
namasu; dish of raw fish and vegetables seasoned in vinegar
greens; vegetables; rape (Brassica napus); rapeseed