food; foodstuff; eating; appetite; meal; portion
appropriate; adequate; suitable; fitting; worthy
fierce fight; close contest
taking the field first, thus batting second
to continue; to keep up; to keep on
such things as ...; and ... and; the minute (that) ...; no sooner than ...; be; is; o
bell pepper; green pepper; pimiento; pimento; capsicum
common mushroom (Agaricus bisporus); white mushroom
Naporitan; Napolitan; Japanese spaghetti dish made with ketchup
instead of; in place of; as a substitute for; in exchange for; in return for; to make up for
near; close; close (in time); soon; close (relationship); friendly
with the exception of; excepting; excluding
particularly; especially; in particular; expressly
to be conspicuous; to stand out
place; spot; address; district; area; one's house; point
not; nonexistent; not being (there)
yes; indeed; ha!; what?; huh?; sigh
a short while ago; a moment ago; just now; some time ago
interesting; fascinating; amusing; funny; enjoyable; fun
given that ... it is only natural that ...; ... being the case, it is unavoidable that ...; (precisely) because ...; contrary to expectations ...
appearance; (outward) looks; exterior appearance
sense of anticipation; feeling of expectation; feeling of hope
not quite (right); not very good; somewhat (lacking)
what; you-know-what; that thing; whatsit; whachamacallit; (not) at all; (not) in the slightest
to resound; to be heard far away; to reverberate; to shake; to come (home); to remain (with someone)
cattle (Bos taurus); cow; beef; Chinese "Ox" constellation (one of the 28 mansions)
to be peevish; to sulk; to pout
chicken bones; chicken carcass
pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of
to tickle; to tickle (one's curiosity, vanity, etc.); to arouse; to make laugh; to amuse
wide-width (e.g. cloth); broad
to entangle; to entwine; to pick a quarrel; to find fault; to be involved with; to be influenced by
subtle seasoning that brings out the flavor; secret ingredient
tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)