curry (esp. Japanese curry); rice and curry
by means of; due to; because of; according to
sauce; Worcestershire sauce
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
time; hour; occasion; case; chance; opportunity
delicious; tasty; sweet; attractive; appealing; convenient
fried egg; sunny-side up fried egg
cooking; cookery; cuisine; dealing with something; handling; administration
to; for; in order to; for; as for; regarding
outline; main points; generally; on the whole; general; rough
to come together; to merge; to fit; to match; to be profitable; to be equitable
of course; certainly; naturally
gyudon; rice covered with sliced beef, usu. with vegetables
sweet-tasting; sweet; fragrant (smelling); sweet (music); lightly salted; light in salt; naive
nicely; properly; frequently; often; I'm glad that you ...; thank you for ...
oyakodon; chicken and egg on rice; threesome including a mother and her daughter
porcelain bowl; donburi; bowl of meat, fish, etc. served over rice
to call out (to); to call; to summon (a doctor, etc.); to invite; to designate; to name; to garner (support, etc.)
behind; rear; after; later; remainder; the rest; more (e.g. five more minutes)
poor (at); weak (in); not very good (at); not one's cup of tea; not one's favorite
natto (fermented soybeans)
together; at the same time; same; identical
imagination; supposition; guess
half-cooked; half-done; soft-boiled; half-ripe; unripe
number one; first; best; most; game; round
inside; within; while (e.g. one is young); during; among; amongst; in (secret, chaos, poverty, etc.)
father; dad; husband; you; he
what!; oh; what the heck; what the; damn
kiss; squeak (as in the sound made by mice); sound of liquid being sucked up
to smoke; to breathe in; to suck; to sip; to absorb; to soak up
what?!; what did you say?!; why?; what for?; anyone; anything
here; this place; this point; here; these past ... (e.g. three years); these last ...
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
to pass through; to pass by; to pass (of time); to elapse; to have expired; to have ended; to exceed
squeak; cheep; slurp; sucking noisily; mouse