change; changing; vicissitudes; fading; waning
to be soaked in; to be flooded; to be submerged; to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
one's house; one's home; one's family
to annoy; to cause trouble
household head; master; host (e.g. of a tea gathering); husband
art object for a tokonoma
guest; visitor; customer; client; counter for containers used to entertain guests
manners; courtesy; etiquette
kaki; Japanese persimmon (Diospyros kaki)
great virtue; virtuous priest; priest; rich person
preceptor or high priest (esp. in Zen or Pure Land Buddhism); preceptor or high priest (in Tendai or Kegon Buddhism); preceptor or high priest (in Shingon, Hosso, Ritsu or Shin Buddhism); second highest priestly rank in Buddhism; monk (esp. the head monk of a temple); master (of one's art, trade, etc.)
work (e.g. book, film, composition, etc.); opus; performance; production
to represent; to signify; to reveal; to show; to express; to make widely known
bowl (wooden); counter for bowls of food or drink
to open (a door, etc.); to unwrap (e.g. parcel, package); to open (for business, etc.); to empty; to remove; to move out; to clear out
abruptly; suddenly; all of a sudden; without warning
to have a reason; to have an excuse
(a) dose; (a) puff; (a) smoke; lull; short rest
koicha; exceptionally dark, opaque matcha
red; crimson; red-containing colour (e.g. brown, pink, orange); Red (i.e. communist); red light (traffic); red ink (i.e. in finance or proof-reading); (in) the red
pumpkin (Cucurbita sp.); squash
dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); resting one's forehead on the chest of one's opponent and grabbing his belt
other side; opposite side; other party
flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus)
making; producing; appearance (attire, make-up, etc.); build; physique; sashimi
thin soy sauce; light soy sauce
vinegar and soy sauce mixed in roughly equal proportions
appetizer or snack served with drinks; accompaniment to an (alcoholic) drink
to entertain; to make welcome
Oribe ware (style of Japanese pottery)
green; greenery (esp. fresh verdure)
unique; individual; original; unusual
painting; colored artwork; coloured artwork; overglaze enamels (on pottery)
Kutani ware; style of Japanese porcelain
tree peony (Paeonia suffruticosa); moutan; wild boar (meat)
chrysanthemum (Chrysanthemum morifolium)
from season to season; season by season; of each season; in each season
yuzu (Citrus ichangensis x C. reticulata)
volume (sound level); volume (books); volume; substantial quantity (e.g. hearty meal); any kind of adjustment knob, not necessarily for sound