jpdb beta

but; however; although

4

a little; a bit; just a minute; for a moment; somewhat; rather; (not) easily

2

fellow; guy; thing; object; he; she

1

oven

1

to compare; to make a comparison; to compete; to vie

1

one more; another; the other; not quite; not very good; lacking

1

workmanship; craftsmanship; grades; results; quality (e.g. of a crop); dealings

1

good; excellent; sufficient; enough; profitable (deal, business offer, etc.); beneficial

2

mostly; ordinarily; probably; most; almost all; ordinary

1

to burn; to be roasted; to be heated; to be jealous; to be envious

2

past; after; too (much); over- (e.g. eating)

2

half-roasted; half-baked; rare

2

to burn; to scorch; to char; to singe

1

which (of three or more); well; now; c'mon

1

three; three years of age

1

to be complete; to be all present; to be equal; to be uniform; to gather; to assemble

1

to defend against; to protect against; to prevent; to avert; to avoid

1

simple; plain; uncomplicated; straightforward; simple-minded; naive

1

though; notwithstanding; although

1

ground-breaking; revolutionary; unprecedented; epoch-making

1

devising (a way); contriving; device; design; dedication to spiritual improvement (esp. through Zen meditation)

2

honorific/polite/humble prefix

3

to wait; to await; to look forward to; to depend on; to need

1

to do

1

hmm; well ...; humph; roughly; harshly; violently

2

ingredient; foodstuff

1

mouthful; morsel; gulp; sip; one word; in short

1

large; big; great; prominent; -sized; as big as; university

1

foreign country

1

boy; son; child; mere boy; stripling; greenhorn

1

to like; to be pleased with; to be delighted with; to take a liking to; to suit one's fancy

2

thickly; stickily; viscously

1

sauce; Worcestershire sauce

1

sweet-tasting; sweet; fragrant (smelling); sweet (music); lightly salted; light in salt; naive

3

delicious; tasty; sweet; attractive; appealing; convenient

1

a-ha-ha (laughing loudly)

1

soy sauce; shoyu

2

base; basis; base (e.g. military); depot; base; base bag

1

thickness (of a sauce, soup, etc.); viscosity; thick consistency

3

seasoning; flavoring; flavouring; condiment

1

charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled

1

grill (esp. fish grill); grilled food; grill room; restaurant serving grilled food; (radiator) grille

1

several minutes; a few minutes

1

behind; rear; after; later; remainder; the rest; more (e.g. five more minutes)

1

to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry

1

once more; again

1

charcoal fire

1

to hold up over one's head; to hold aloft; to hold over something; to hold (one's hands) out (e.g. towards a fire); to hold up to shade one's eyes, face, etc.

1

anesthetic; anaesthetic; narcotic

1

children

1