puffer fish; blow fish; fugu; globefish; swellfish
conger eel (esp. the common Japanese conger, Conger myriaster); garden eel
Kagoshima (city, prefecture)
kuruma prawn (Marsupenaeus japonicus); kuruma shrimp; Japanese tiger prawn
one example of (when there are more examples)
oh my god!; oh my gosh!; you got me!; wow!
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)
tightly (packed); densely; closely; crammed
entering; entrance; attendance; audience; containing; income; earnings
Kagawa Prefecture (Shikoku)
wasanbon; fine-grained Japanese sugar (traditionally used in wagashi); wagashi sweets made from wasanbon
producing area; place of origin; home (of a plant or animal); habitat; birthplace (of a person)
common people; ordinary people; masses
(spinning) around; while revolving; with a curl; with a whirl; (coiling) around
proof; evidence; sign; witnessing; testifying; testimony
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); bad actor; lousy actor; wooden actor
to mix (e.g. water with flour); to dissolve (salt in water, paint, etc.); to scramble (eggs); to stir; to melt; to liquefy
sweetish; somewhat sweet; somewhat lenient; kind of optimistic
splendid; magnificent; utter (esp. defeat); total; (arch.) something worth seeing; (arch.) sight
to come together; to merge; to fit; to match; to be profitable; to be equitable
idea; conception; way of thinking; approach; expression
exactly; just; right (when); just (as); just (about to); on the point of
to come from; to have roots in
to groan; to moan; to roar; to howl; to hum (engine, wind, etc.); to buzz; to ooh and aah (in admiration)
end; conclusion; last; final; once ...; the moment ... (, that's it)
easy; simple; informal; offhand; cheap
to teach; to instruct; to tell; to inform; to preach
well, ...; right, ...; so; then; that way (would mean ...); if that is the case
simple; easy; uncomplicated; brief; quick; light
first (of all); firstly; probably; most likely; more or less (satisfactory); on the whole
boneless rib (esp. of pork or beef); boned rib
pig (Sus scrofa domesticus); pork; fatso; fatty
soaking (fabric) in lukewarm water (to soften and remove starch); desizing; moistening with steam; blanching (food); parboiling
salt; common salt; hardship; toil; saltiness; cold
skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
to be added to; to be appended; to join in (e.g. a group of friends); to participate; to increase (e.g. heat); to gain in (e.g. influence)
boiling; seething; becoming heated (e.g. of a debate); excitement; soaring (of prices); shooting up