limit; limits; degree; extent; the end; the last; as long as ...
to waste; to treat shabbily; to treat frivolously; to handle roughly; to treat without respect
shoji (paper sliding door)
to run away; to flee; to make off; to start to run away
to lock up; to shut up; to imprison
to cut off; to cut up; to tear to pieces
to float; to become merry; to be cheerful; to become loose; to become unsteady; to feel out of it; to be cut off (e.g. from those around you)
no!; no no!; no, not at all
sure; no mistaking it; for certain; without doubt
to perform; to do; to conduct oneself; to carry out
right to know; right to access information
guest; visitor; customer; client; shopper
tasting (food or drink) for poison; checking the taste (of a dish); seeing how something tastes
guest; visitor; customer; client; shopper
sashimi (raw sliced fish, shellfish or crustaceans)
seasoning; flavour; flavor
living thing; organism; creature; biology
teary-eyed; damp (e.g. skin, hair); moist
very hard; with utmost effort; as hard as one can; with all one's might; for dear life; eagerly
Om; Aun; syllable representing the primordial trinity of Vishnu, Shiva and Brahma; inspiration and expiration; respiration; alpha and omega
ceremony; rite; ritual; service
another helping; second helping; seconds; command to have dog place its second paw in one's hand
how; in what way; how about; questionable
to deceive; to falsify; to dodge; to beg the question (issue, difficulties); to varnish over; to gloss over
as many as one likes; as much as one likes; great many; plenty; almost (none); (not) much
to praise; to commend; to compliment; to speak well of; to speak highly of
accompanying; being in attendance on; inner offerer (any of the 10 high-ranking monks serving at the inner offering hall)
assortment (of food); assorted dishes; combination platter
to get carried away; to get overly elated; to become over-excited; to get up to speed; to move into gear