to let go of; to release; to part with (e.g. a possession); to relinquish; to send away (e.g. one's child); to let go
sweet flavour; sweet flavor; flattery; stupidity
dry taste (e.g. sake, wine); a liking for sake; one who likes sake; salty (taste); harsh; scathing
extremely spicy; fiery hot; extremely harsh (criticism, review, etc.); scathing
fresh made; freshly baked; freshly roasted
to behave like a spoiled child; to fawn on; to take advantage of; to presume upon (e.g. another's benevolence); to depend on
lightly (floating, drifting, etc.); buoyantly; soft; fluffy; unsteadily; flightily
for a change; for variety's sake
to make a decision; to draw a conclusion; to give a judgement; to hand down a verdict; to let go down; to lower; to do oneself
outward appearance; apparent
to bewilder; to perplex; to puzzle; to tempt; to seduce
those (near the second person)
to compete; to contend; to vie; to contest
curry (esp. Japanese curry); rice and curry
of all (things, people, places, days, etc.)
to behave; to conduct oneself; to entertain; to treat someone (to a drink); to make tea for someone (tea ceremony)
individuality; personality; quirk; idiosyncrasy; character; individual characteristic
obsession; fixation; complaining; criticizing; speciality (e.g. of restaurants)
Japanese leek (Allium chinense); Chinese onion; sour-sweet pickle of Japanese leek
to fuss over; to be particular about; to be obsessive about; to be fixated on; to obstruct; to hinder
improper way (of doing); wrong way; unorthodox method; evil course; evil path; heresy
subtle seasoning that brings out the flavor; secret ingredient
originally; primarily; essentially; intrinsically; proper; rightful
recipe; prescription (medical); how-to guide (e.g. crafts)
unit; denomination; credit (in school); in units of (e.g. "in thousands"); in amounts of
rough (estimate, manner, etc.); crude; broad; loose; careless (work)
cooked rice; meal; food; one's living; livelihood
leaving out; omitting; skipping; (beating) in succession; in a row
to furnish with; to equip with; to prepare for; to make preparations for; to possess (all that is needed); to be endowed with
sliced vegetables pickled in soy sauce
fried onion; (fried) onion rings
sampling food; tasting; trying
to refer to; to use as reference
apron; apron (airport); apron (stage)