fluffy; lumpy (e.g. clothing); uneven; bulging (e.g. muscles)
tanuki (Nyctereutes procyonoides); raccoon dog; sly dog; sly old fox; sly fox
the touch of; feel of; texture
loungewear; comfortable clothing worn at home
degree (angle, temperature, scale, etc.); counter for occurrences; strength (of glasses); glasses prescription; alcohol content (percentage); alcohol by volume; extent
day after day; day by day
walk-in closet; wardrobe room; dressing room; costume room
large quantity; massive (quantity); mass (e.g. mass production, mass transit, mass destruction)
charge; custody; safekeeping; deposit; storage
to see the light of day; to be revealed (to the world); to be realized
wasteful; a waste; too good; more than one deserves; impious; profane
boorish; unsophisticated; unrefined; uncouth; tasteless; insensitive
vocal sound; tone of voice
to spin; to make yarn; to spin (a tale); to assemble (e.g. words); to put together
story; tale; narrative; account; fable; legend
to lend an ear; to hearken; to give an ear to; to listen carefully
to bring to naught; to bring to nought; to abuse (esp. another's kindness); to empty; to clear
to quieten down; to fall silent; to cease activities; to become inactive; to lie low
longish; moderately long; somewhat long; fairly long
late summer heat; lingering summer heat
hardly any; almost nonexistent; very little
wind; breeze; manner; behaviour; cold; influenza
cool; refreshing; clear (e.g. eyes); bright; clear; distinct
to pass (time); to spend; to overdo (esp. of one's alcohol consumption); to drink (alcohol); (arch.) to take care of; (arch.) to support
autumn comes with harvest time and clear weather; (lit.) autumn with the sky clear and blue, and horses growing stout
proverb; saying; aphorism; maxim
autumn, season of good appetite
seems to be; appears to have; supposed to be
to have a meal; to take a meal
only recently; just of late
high class; high grade; high rank; seniority
cooking; cookery; cuisine; dealing with something; handling; administration
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
as (e.g. "do as one is told", "as we age we gain wisdom"); wherever (e.g. "wherever my fancy took me")
good for the health; healthy; wholesome
seasoning; flavoring; flavouring; condiment
losing initiative; being forestalled; second move (in go or shogi); moving second; rear guard
to become greasy; to become oily; to be loud and garish
light seasoning; mild flavour; bland taste
medicinal cooking (based on traditional Chinese medicine)