to overlook; to command a view of; to look down on; to despise; to look down on
restless; fidgety; in a hurry
interesting; fascinating; amusing; funny; enjoyable; fun
sky; the air; weather; far-off place; distant place; state of mind; feeling
to choke; to have trouble breathing
book; booklet; story book; pamphlet; notebook
near; close; beside; third person
taking care of something by oneself; self-management
raw; uncooked; natural; as it is; unprotected (sex); live (i.e. not recorded); inexperienced
ban (e.g. on smoking); prohibition
sashimi (raw sliced fish, shellfish or crustaceans)
thin; pale; light; watery; thin; weak (taste, etc.); little (affection, etc.) not much (of a presence)
oar; all; (pulling an) all-nighter; staying up all night long
heating; application of heat
storage at room temperature
elegance; grace; article; item; counter for items (of food, etc.); counter for dishes or courses (at a restaurant)
firmly; plentifully; with all one's might
sterilization; sterilisation; disinfection
double; two-fold; diplo-; dipl-; double-edged eyelid; double eyelid
ice cream cup; icecream cup
to breathe out; to breathe; to tell (a lie); to use (foul language); to vomit; to throw up
indispensable; essential; requisite; required; compulsory; necessary
to use as a pretext; to use as an excuse
ice; ice cream; icecream; (arch.) usurer; (arch.) usury
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
tsukemono; Japanese pickled vegetables
natto (fermented soybeans)
yogurt; yoghurt; yoghourt
(the) whole; as a whole; in general; at large
natto bacteria (Bacillus subtilis var. natto)
koji mold (Aspergillus oryzae)
Clostridium botulinum (bacteria that causes botulism)