hors d'oeuvre; appetizer; appetiser; starter
to dish up; to arrange (food) on a plate
cheerful; merry; sunny; bright (sky, day, etc.); fine; clear
weariness; boredom; tedium; tiresomeness
sampling food; tasting; trying
model; prototype; archetype; (sewing) pattern
to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)
older sister; elder sister; young lady; miss; ma'am; older girl
strength training; resistance training; muscle-building
housewife; mistress (of the house); homemaker
power of femininity; woman's level of motivation in fashion, makeup, taste in clothes, etc.; girliness (as a positive quality)
multi-course menu; multi-course dining
tempura; deep-fried fish and vegetables in a light batter
lingering scent; lingering fragrance; residual aroma
catalog; catalogue; inventory; menu
sashimi (raw sliced fish, shellfish or crustaceans)
porcino (Boletus edulis); penny bun; cep
shrimp (infraorder Caridea); small shrimp, prawn or lobster
pie; tart; palmier (pastry)
bundle; package; parcel; counter for wrapped objects
assortment (of food); assorted dishes; combination platter
bubbliness (of a carbonated drink); sound of bubbles (of a carbonated drink); fluffiness (of a cake, souffle, whipped cream)
river fish; freshwater fish
to smell sweet; to be fragrant
rice seasoned and cooked with various ingredients
yuzu (Citrus ichangensis x C. reticulata)
sherbet (frozen dessert); sorbet
cool and cute; cool in a cute way; cute in a cool way
handmade; handcrafted; homemade; homegrown
small stream; brooklet; murmuring (as of a stream)
to hear; to listen (e.g. to music); to ask; to enquire; to hear about; to hear of; to follow (advice, order, etc.)