puffer fish; blow fish; fugu; globefish; swellfish
eel (esp. the Japanese eel, Anguilla japonica)
poisonous; toxic; noxious; malicious; spiteful; hurtful
to be harvested; to be reaped; to be yielded; to be able to harvest; to be able to reap; to be able to yield
smelling of mud or earth; unrefined; uncouth
shellfish; seashell; shell
tsk tsk; oh-oh; huh; what's that?
main ingredient; main component
calcium carbonate (CaCO3)
algae; waterweed; seaweed; duckweed
wire netting; wire mesh; wire screen; chain-link mesh
porcelain (esp. soft-paste porcelain); china; chinaware; earthenware; pottery; ceramics
stone; bijou; trinket; stone (unit of weight: 14lb); curling stone; curling rock
origin; source; base; basis; cause; ingredient; material
to call for somebody; to come for someone; to pick someone up
yellowtail and daikon cooked with soy sauce
rickets; boneless; spineless
to distribute; to apportion; to divide
to be boiled; to be cooked
to rub; to chafe; to strike (match); to lose (e.g. a match); to forfeit; to squander one's money (e.g. through gambling, Pachinko, etc.)
to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.)
phew; whew; huff; whoo; wohoo
gradually; slowly but steadily
with a smooth, unhindered motion; speedily and without delay
thickly; viscously; sleepily; drowsily; dozing off
round; circular; spherical; mellow (flavour, voice, etc.); mild; smooth
to tickle; to tickle (one's curiosity, vanity, etc.); to arouse; to make laugh; to amuse
being moved (to tears); being touched (by); (falling) softly (of leaves, petals, etc.); becoming slightly drunk; becoming tipsy
flavour; flavor; taste; charm; appeal; interest
drinker; person who can hold their drink
large sake cup; gulping down a drink; taking a swig at something
doburoku (unrefined sake)
sweet half sake; sweet drink made from fermented rice
faint; dim; weak; poor; wretched; meagre
to bend forward; to stoop; to bow