grasping (with one's bare hands); holding; grabbing; seizing; catching
cooking; cookery; cuisine; dealing with something; handling; administration
something like ...; something called ...
easy; simple; informal; offhand; cheap
spit; skewer; proxy (computer server)
to pierce; to stab; to sting; to bite; to sew; to stitch; to pole (a boat)
place; situation; position; location
seasoning; flavour; flavor
principal occupation; main job; professional; an expert; I (of a government official, etc.); me
hobby; pastime; tastes; preference; liking
good flavor; good flavour; delicacy; dainty
failure; mistake; blunder
marine products; seafood; fish and shellfish
shellfish; seashell; shell
marine products; seafood; fish and shellfish
dashi (Japanese soup stock made from fish and kelp)
feast; treating (someone); to treat (someone, e.g. to a meal)
once; for a short time; briefly; (arch.) one morning
rest; break; recess; intermission
to warm oneself; to sun oneself; to warm up; to get warm
to greet; to call out (to); to invite; to get in touch (with); to cheer (on); to give vocal support (to)
one's share; one's portion
to distribute; to apportion; to divide
to deepen; to heighten; to intensify
plate; dish; serving; helping; kanji radical 108 (at the bottom)
stimulus; impetus; incentive; encouragement; motivation; provocation
aroma; fragrance; scent; smell
to taste; to savor; to appreciate; to enjoy; to experience; to go through
to hold (in one's hand); to take (into one's hand); to own; to obtain
at once; immediately; without delay; promptly
what!; oh; what the heck; what the; damn
body; oneself; one's place; one's position; main part; meat (as opposed to bone, skin, etc.)
(a) little; somewhat; somehow