acquisition; obtaining; coming to hand
respect; esteem; reverence; honour; honor
seeming ...; appearing ...; -ish; like a ...; typical of ...
hey; you; hey; hey; hold on; yo
yes; yea; aye; (arch.) to be so
udon; thick Japanese wheat noodles
manjū (steamed bun) with meat filling
one by one; one after another; successively
please; kindly; by all means; certainly; here you are; to give
with trouble; at great pains; rare; valuable; kind; generous
to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed
such; like that; that sort of; very
just made; fresh (from the oven); newly-built (house)
to nod; to bow one's head in assent; to agree
to clasp; to grasp; to hold (the answer); to have (e.g. the solution); to seize (power); to hold (the reins)
now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
to eat; to live; to make a living; to bite; to sting (as insects do); to tease; to torment
feature (e.g. newspaper); special edition; report
flat-iron; soldering iron; crimper; curling tongs; trowel
was it?; I think it was ...; if I've got it right; (I, we) used to ...; I remember ...; it was ...
to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate
to put into the mouth; to eat
feeling refreshed; feeling relieved; neat; tidy; frank; open-hearted; completely
(some) more; even more; longer; further
deep (colour); dark; strong (flavour, smell, etc.); thick (consistency); dense; strong (possibility, etc.)
tightly (holding on); firmly; strongly (built); solidly; properly; well
to taste; to savor; to appreciate; to enjoy; to experience; to go through
breaking off; snapping off
prawn; shrimp; lobster; crayfish
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
good; excellent; sufficient; enough; profitable (deal, business offer, etc.); beneficial
cabbage (Brassica oleracea)
to resemble; to look like; to be like; to be alike; to be similar; to take after
to come untied; to come apart; to be softened; to be relaxed
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
cooking; food preparation
to go past; to pass; to pass by
moderate; proper; just right