bowl; vessel; container; ability; capacity; calibre
cooking; food preparation
way; method; means; resource; course
hot taste; sharp taste; pungent taste; salty taste
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
extremely familiar; very well-acquainted
fish sauce (made from fermented salted fish)
salted and fermented fish sauce from Akita
saucepan; pot; stew; hot pot
sailfin sandfish (Arctoscopus japonicus); Japanese sandfish
tofu; bean curd; beancurd
Welsh onion (Allium fistulosum); green onion; spring onion
love; affection; attachment; craving; agape; Ireland
marine products; seafood; fish and shellfish
inconsequential; indifferent; not worth worrying about; whatever; whichever; I don't care
dashi (Japanese soup stock made from fish and kelp)
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
overcoat; exceeding; going over; exaggerated; over the top; over par
to resemble; to look like; to be like; to be alike; to be similar; to take after
moule; common (blue) mussel
a lot; lots; enough; sufficient; enough; too many
prawn; shrimp; lobster; crayfish
wild grasses; field grass; wildflowers
depravity; corruption; degradation
to name; to call; to christen; to term
extract (of plants, meat, etc.); essence; concentrate; concentrated stock
outstanding; excellent; exceptional; preeminence; distinction; extraordinariness
classification; categorization; sorting
thin; slender; fine; unlucky
similarly; same (idea); same (name)
among (other things); especially; particularly; at the same time; simultaneously; at once
fat; thick; deep (of a voice); thick; daring; shameless
Sanuki udon; thick udon from Kagawa prefecture
rice plant (Oryza sativa)