to be baked (food); to be printed (photos); to be fired (pottery)
to lay in stock; to replenish stock; to procure; to learn; to find out; to take in
(sense of) taste; counter for food, drink, medicine, etc.
Japanese style; light wind; moderate breeze
juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
after this; henceforth; henceforward; from now on
stew of cubed meat or fish (esp. pork belly or tuna)
deep-fried food (esp. chicken)
loach or eel dipped and broiled in soy-based sauce
ginger (Zingiber officinale)
cooking, esp. frying or stir-frying; heating; tempering; -ware
meat miso; miso mixed with ground meat
continuation; rest (of the story, work, etc.); flow (e.g. of a piece of writing); pacing (of a story); succession (of); sequence
vegetables or fish boiled in soy sauce
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
tempura; deep-fried fish and vegetables in a light batter
Japanese person; Japanese people
Japanese food; Japanese-style meal; Japanese cuisine
association; link; connection; pledge (esp. for marriage); promise
to spread (e.g. a rumor); to circulate; to disseminate
something to think about; one's thoughts; concern; thinking about something; being absorbed in one's thoughts
side dish (e.g. vegetables, beans, pickles)
diversion; appropriation (e.g. of funds); misappropriation; re-use (e.g. old computer parts); recycling
salt and pepper; seasoning with salt and pepper
to flavor; to flavour; to season
thundering; purring; something large and heavy starting to roll; scattered about; common; idleness; idling about
growth period (in children)
plump; fleshy; well-rounded; pleasant (fragrance); rich
sensitive; fragile; feeble; indecisive
(husked grains of) rice; staple (product, etc.); necessity
north and south; north to south; South Korea and North Korea
to cross; to intersect; to associate with; to mingle with; to have a sexual relationship; to copulate
to cook (esp. grains such as rice, by boiling); to finish cooking
udon; thick Japanese wheat noodles