cloche (hat); cloche (domed cover)
cover; mantle; shroud; hood
meat soup; bouillon; juices (from grilled meat); gravy
sauce; Worcestershire sauce
perfume; fragrance; aroma; balm; sweet scent
aroma; fragrance; scent; smell
hearty; tremendous; magnificent; glorious; splendid; heroic
arrangement of food (on a dish); serving of (arranged) food
thank you for your hard work; I appreciate your efforts
appreciation; thanks; gratitude
to be shy; to be bashful; to look shy
to be surprised; to be amazed; to be frightened; surprise (e.g. surprise party)
sweet (e.g. young girls, flowers blooming); touchingly lovely; cute; pitiful; pitiable
because of; owing to; due to
therefore; for that reason; such being the case
to taste; to try (food or drink)
being deeply moved emotionally; excitement; passion; inspiration; deep emotion; strong impression
skillful; skilful; delicious; appetizing; fortunate; splendid
menu; schedule; program; (computer) menu
methodical; precise; meticulous; wooden post that has been carved to have a rounded corner with grooves running along either side of it
finish; end; completion; result
to be astonished; to be amazed; to be astounded; to be deeply impressed
to put into the mouth; to eat
moderate; proper; just right
thickness (of a sauce, soup, etc.); viscosity; thick consistency
side dish (e.g. vegetables, beans, pickles)
to begin; to set about; to start
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
gradually; slowly but steadily
tofu; bean curd; beancurd
with a smooth, unhindered motion; speedily and without delay
soft; tender; gentle; mild; informal; light
to get excited; to make one's heart leap; to make one's heart pound
solid (body); solid matter; solid food
good-quality; superior in quality