(edible) snail (esp. Roman snail, Helix pomatia)
riding; ride; spread (of paints); -seater (e.g. two-seater); (getting into the) mood; (entering into the) spirit
wakame (species of edible brown seaweed, Undaria pinnatifida)
Japanese person; Japanese people
digestion (of food); digestion (of information); assimilation; consumption; absorption; (arch.) losing one's form and turning into something else
first of all; at once; right away; for now; for the time being
to write down; to note; to jot down; to remember
Solanaceae (nightshade family of plants)
tomato (Solanum lycopersicum)
eggplant (Solanum melongena); aubergine
Apiaceae (parsley family of plants)
carrot (Daucus carota); Asian ginseng (Panax ginseng)
Liliaceae (the lily family)
cabbage (Brassica oleracea)
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage
Cucurbitaceae (gourd family)
pumpkin (Cucurbita sp.); squash
cucumber (Cucumis sativus)
watermelon (Citrullus lanatus)
melon (esp. a muskmelon, Cucumis melo)
adzuki bean (Vigna angularis)
common bean (Phaseolus vulgaris); kidney bean; navy bean; wax bean; green bean; string bean
pea (Pisum sativum); green pea
sesame seeds; sesame (Sesamum indicum)
tuber; taro; yokel; bumpkin; dud; worthless thing
sweet potato (Ipomoea batatas)
taro (Colocasia esculenta); dasheen; eddo
Chinese yam (Dioscorea batatas)
Chinese yam (variety of Dioscorea opposita); Japanese yam (variety of Dioscorea japonica)
Welsh onion (Allium fistulosum); green onion; spring onion
garlic chives (Allium tuberosum); Chinese chives; Chinese leek
great burdock (Arctium lappa); gobo
Japanese ginger (Zingiber mioga)
enoki mushroom (Flammulina velutipes); winter mushroom; velvet shank; enokitake; enokidake