Vocabulary list: 身代わり伯爵令嬢だけれど、婚約者代理はご勘弁!

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Showing 4501..4550 from 5208 entries

shop; store; firm
1
scruff of the neck
1
アヒル
Top 25800
domestic duck
1
具ぐ
Top 5400
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
6
sealing hermetically; sealing (up)
1
でして
Top 3000
be; is
1
折おり
Top 22700
opportunity; chance; folding; fold; small food box (wooden or cardboard); folding in ... (two, three, etc.); counter for folded items
2
パイ
Top 13900
pie; tart; palmier (pastry)
11
kneading; gloss; paste (e.g. bean paste, mustard paste); parading of portable shrines and floats at festivals
1
variety; kind; type; counter for kinds, species, etc.
3
練ねる
Top 5700
to knead; to thicken into a paste (stirring over a flame); to polish (a plan, etc.); to refine; to train; to drill; to gloss (silk)
3
ぱくぱく
Top 15100
repeatedly opening and closing (one's mouth); gasping; flapping (e.g. shoe sole); gaping open and shut; heartily (eating); devouring
1
to gain knowledge; to be illuminated; enlightening; informative; illuminating
1
ブドウ
Top 28300
grape; grapevine
1
as a test; as an experiment; by way of experiment; by way of trial; tentatively
1
to ingest; to eat; to enter the mouth; to be able to eat
1
余よ所そ
Top 15800
another place; somewhere else; outside (one's family or group); someone else; not caring for; being indifferent to
1
instead; but (on the other hand)
2
to help; to assist; to aid; to contribute to; to be a factor in
1
for the first time in one's life
1
肉にく
Top 1000
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
3
ベーコン
Top 17600
bacon
8
トマト
Top 8500
tomato (Solanum lycopersicum)
7
cooking; food preparation
2
start; commencement; beginning; initiation
1
任まかす
Top 3600
to entrust (to someone); to leave (in someone's hands)
1
small; fine; minute; minor; trivial; sensitive
1
鍋なべ
Top 4600
pan; pot; saucepan; stew; hot pot
2
olive oil
3
to fry; to saute; to stir-fry
2
comprehension; consent; understanding; OK; roger
3
刻きざむ
Top 2300
to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)
1
brown colour (created by roasting or firing)
1
残のこり
Top 1300
remainder; remnant; the rest; what is left; balance; leftovers
1
primness; putting on airs; clear soup; water for rinsing sake cups (at a banquet, etc.)
1
スープ
Top 4800
(Western) soup
1
tightly (holding on); firmly; strongly (built); solidly; properly; well
3
to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion
2
on the way; en route; in the middle of; midway; halfway
3
tomato sauce
1
塩しお
Top 4900
salt; common salt; hardship; toil; saltiness; cold
1
pepper
1
to flavor; to flavour; to season
1
superior; first-class; excellent; (that's) just fine!; bring it on!
1
匙さじ
Top 23800
spoon
2
掬すくう
Top 17000
to scoop; to ladle out; to trip up (e.g. someone's legs)
1
載のせる
Top 3100
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
3
ずつ
Top 1700
apiece; each; at a time; piecemeal
1
to line up; to set up; to enumerate; to itemize; to be equal (to); to compare well (with)
2
in addition; furthermore; above (which); on top of (which)
1