jpdb beta

unpolished rice; unmilled rice; brown rice; black rice

1

ancient rice varieties; wild rice

1

kind (of goods); brand; (taxonomical) form; breed; cultivar

1

Poaceae (family comprising the true grasses); Gramineae

1

assorted grains; cereals; millet

11

uncle; old man; mister; manybar goatfish (Parupeneus multifasciatus)

7

domestic animals; livestock; cattle

1

barley (Hordeum vulgare)

3

poverty-stricken; destitute; poor; penurious

3

freebie (e.g. with a purchase); something additional; price reduction; discount; exaggeration

2

blend

1

(husked grains of) rice

1

substitute

1

(United States of) America; USA

3

to sharpen; to hone; to wash (rice); to scour; to polish

1

to cook (esp. grains such as rice, by boiling); to finish cooking

1

springy (texture); doughy; elastic

1

sound of bubbles (or other small objects) being popped; lumpy sensation (e.g. of food); little bits; small grains

2

disliked; hated; tendency; smack (of); distinction; discrimination

1

mother

2

porridge

1

guess; conjecture; surmise

1

thin rice porridge; watery cooked rice; rice gruel; congee

2

oxidation; oxidization

1

peculiarity; uniqueness; characteristic

1

meek; quiet; docile; mysterious; marvelous; marvellous

3

to be used to eating; to become used to eating; to be accustomed to eating; to acquire a taste for

1

that is to say; so that means

3

food culture; dietary culture; cuisine

2

excuse; explanation

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

7

soy sauce; shoyu

5

making; producing; appearance (attire, make-up, etc.); build; physique; sashimi

3

challenge; defiance; dare; attempt; try

2

koji mold (Aspergillus oryzae)

12

limit; limits; degree; extent; the end; the last; as long as ...

2

cultural

1

cheese; tee (piping); T-joint; cheese (said when taking a photograph)

1

maturing; ripening; aging; ageing; curing; fermenting

3

mold; mould; mildew

1

fungus; germ; bacterium; bacillus

1

yogurt; yoghurt; yoghourt

1

lactic-acid bacilli

1

yell (of encouragement); cheering (esp. for a school sports team)

1

wine

1

yeast; leaven

3

have no choice; there is nothing but; no more than

2

onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)

2

origin; beginning; source; rise

1

to share (someone's) good luck; to follow (someone's) example; to enjoy the same benefits (of someone or something); to be named after

1