jpdb beta

fly (ball); fly (lure); fly (insect)

3

to eat raw (fresh)

1

freshly boiled (rice); freshly cooked; steaming; piping hot

1

nimono; food cooked by boiling or stewing

1

fish sauce (made from fermented salted fish)

1

marine products; seafood; fish and shellfish

3

falling apart while cooking

1

cut; slice (meat, fish); fillet

8

to become a wandering ghost; to appear as a spirit

1

ghost; apparition; goblin; monster; something unusually large

1

parboiling; preparatory boiling

1

to cover (with); to smear; to sprinkle

1

dated; date; date of effect (e.g. a rule change); fixed; external

1

ocean fish; saltwater fish

1

tears (from being deeply moved); tears of gratitude

1

to be sacked; to be fired; to be dismissed; to be beheaded

1

fish (in French cuisine)

1

saw-edged perch (Niphon spinosus)

1

platform; home; home base; home plate

1

small fish; fry

1

(it was) no bother at all; not at all; it was nothing

1

filleting a fish (into boneless left and right halves and a piece with the skeleton)

5

to be crowded; to be packed; to be busy; to be piled up (of work); to be busy (with many things); to be packed (of one's schedule)

2

trial stage; experimental phase; prototype stage

1

coil

3

to lay out a futon; to make a bed

1

paper punch

1

cutting machine; cutter; (paper) guillotine

1

whatever way; any way; either way; one way or the other

1

manner of using one's hands

2

criticizing; lambasting; pointing out faults; calling for a retake; ordering (someone) to redo something

1

whole roast (e.g. pig, turkey, etc.)

2

to form a circle; to stand in a circle

1

(forming a) circle; huddle; circular (battle) formation

1

porcupinefish (Diodon holacanthus); balloonfish

2

offensive; aggressive

1

sting (of a bee, etc.); stinger; needle covered with poison

6

fish meat

1

scale (of fish, snake, etc.); serif (on kana or kanji (e.g. in Mincho font))

18

sound of the expulsion of soft matter mixed with water; diarrhea, etc. sounds; watery

3

earring

1

sea snake; worm eel (Ophichthidae spp.); snake eel

1

flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus); person who sucks up to superiors; toady

1

eel (esp. the Japanese eel, Anguilla japonica)

1

chef (esp. of high-end Japanese cuisine); cook; area of a kitchen that contains the chopping board

1

to cut (food) into chunks; to chop into lumps

1

horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad

1

after a while; a little while later; shortly afterward

1

surimi; minced fish (or meat) mashed into a paste

2

fish balls; fish dumplings

2