jpdb beta

scrubbing brush; scourer

1

to collect; to put (it all) together; to summarize; to aggregate; to bring to a conclusion; to finalize

3

stockpot

1

boiling with salt; boiling in salty water (e.g. vegetables)

1

having said that; on the other hand; (but) then; (but) still

1

trunk; torso; body; body (of an aircraft); fuselage; hull (of a ship)

3

to be completely boiled; to be sufficiently boiled

2

brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; miso mixed with crab innards or scraps

2

container; receptacle; vessel; packaging

2

to tear off; to pluck off; to take forcibly

1

to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)

2

two (long cylindrical things)

2

to understand; to appreciate; to interpret

1

to fry; to saute; to stir-fry

2

potherb; pot herb

1

mayonnaise

6

to dress (e.g. a salad); to toss (in a sauce or dressing)

2

shell (of a crab, tortoise, etc.); carapace; (person's) back; years of experience

2

to stuff into; to jam; to shorten; to move closer together; to reduce (spending); to conserve; to focus intently on

1

appetizer or snack served with drinks; accompaniment to an (alcoholic) drink

1

to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)

1

ready-made; common-law (wife)

1

scissors; shears; clippers; hole punch

1

to cut with scissors; to put scissors to; to trim (a tree, shrub, etc.); to punch (a ticket)

1

round shape; circle; circular form

1

vigorously (ripping, tearing, scratching, etc.); roughly; (eating) with a crunch; stiff; starchy; (working) hard

1

to cut open; to clear (land); to cut (a path, road, etc.); to carve out (a new career, future, etc.); to open up (a new field)

1

to remove; to deinstall; to take away; to set apart

1

yellow; high-pitched (voice); shrill

1

ovary

1

washing; cleansing; cleaning; cleansing (one's mind and body)

1

to dish up; to arrange (food) on a plate

3

prawn; shrimp; lobster

1

to peel; to skin; to pare; to bare (teeth, fangs); to open wide (eyes)

3

vein of a shrimp (prawn); digestive tract of a shrimp; sand vein

1

crisp (not moist or juicy); crunchy; crunching sound (of walking on snow, frost, sand, etc.); doing skillfully and efficiently; doing quickly; (arch.) sound of pouring liquid

1

cuttlefish; squid

1

cotton plant (Gossypium spp.); batting; wadding; padding

2

squid tentacles

1

regularly; promptly; sound of clashing swords; Manchu queue; padded sleeveless kimono jacket; Japanese vest (often for children)

1

side dish; side menu; sidebar menu

1

foodstuff; ingredient

1

in succession; one by one

4

preliminary arrangements; preparation; spadework; pre-cooking

2

steady; honest; sober; straightforward; reliable

1

immersing oneself in; being absorbed in; devoting oneself to; giving oneself up entirely to

1

generally; on the whole; general; rough; outline; main points

1

under (influence, control, conditions, etc. of); during (war, occupation, etc.)

1

boiled egg

2

to stick; to paste; to stretch; to spread; to form (e.g. ice on a pond); to fill; to swell

4