mixture of soy sauce and vinegar
floating; drifting; weightlessness; softly; gently; lightly
soya bean (Glycine max); soybean; soy
squeezed juice (e.g. of a lemon)
coagulation; freezing; solidification
solid (body); solid matter; solid-state
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
round; circular; spherical; mellow (flavour, voice, etc.); mild; smooth
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
wagashi; traditional Japanese confectionery
result; effect; performance; workmanship; execution; shape and quality (of an article)
to gain knowledge; to be illuminated; enlightening; informative; illuminating
to start for home; to head for home; to make for home
gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
crisp; crunchy; precise; clipped; brisk
to be awarded (e.g. a prize); to be given an award; to be gifted or endowed (e.g. with a talent); to be blessed (e.g. with a child); to be initiated (e.g. into a secret)
association; fellowship; change (of season, year, etc.)
ancient script; ancient character; ancient alphabet
trial of strength; test of one's strength (stamina)
longing for; burning desire
to shine; to look slightly upward (of a noh mask; indicating joy, etc.)
working in the fields; working on a farm
daily routine; daily work; daily lesson
to ripen; to give one's everything; to make one's best effort
plump; rotund; chubby; entirely; completely; wholly
friendly; affable; amiable; sociable; loving company; (animals) taking kindly to men
sweet (e.g. young girls, flowers blooming); touchingly lovely; cute; pitiful; pitiable
literature; books (reference); document
rock; boulder; crag; cliff; anchor
to fasten (something or someone) to; to tie (to); to fix; to bind
to sink (e.g. a ship); to submerge; to lower (e.g. one's body into a chair); to floor (an opponent)
how long; how far; how much
there being no use in arguing (about it)
stout; well-fleshed; well-padded; plump
feminine; womanly; female