jpdb beta

to exchange greetings

2

exchange; reciprocation; give-and-take; reply; riposte

5

spoon

2

fork; forkball

2

to sit on a seat

2

Saucken

17

Taranto

78

body; physique; build; stature

2

good impression; favorable impression

3

washi; Japanese paper

2

good handwriting; skillful penmanship; speedy writing; vigorous writing

2

appetizer; later date; post-dating (e.g. a letter or cheque)

1

giant butterbur (Petasites japonicus); Japanese sweet coltsfoot

1

bean curd lees; soybean pulp; refuse from tofu; deutzia; Deutzia crenata

1

bowl (wooden); counter for bowls of food or drink

2

sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)

2

tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk

3

Chinese ink

1

hen-of-the-woods (species of polypore mushroom, Grifola frondosa)

1

flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus)

1

blood clam (Scapharca broughtonii); ark shell

1

distance of eight sun (approx. 24 cm); dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish; variety of thick, traditional Japanese paper

1

common orient clam (Meretrix lusoria)

3

mizuna (Brassica rapa var. nipposinica); potherb mustard; Elatostema umbellatum var. majus (variety of plant related to the nettles)

3

garden eel; conger eel (esp. the common Japanese conger, Conger myriaster)

3

bamboo shoot; inexperienced doctor; quack

3

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

1

kelp with herring roe (sushi type)

1

sawara cypress (Chamaecyparis pisifera)

1

fish pickled in sweet Kyoto-style miso

1

edible flower bud of the fuki (Petasites japonicus) plant, an early spring delicacy

1

nimono; food cooked by boiling or stewing

9

stock; share; stump; (clump of) roots; plant with attached roots or stem; strain (of bacteria, etc.); stock company

2

monkfish liver; goosefish liver

1

(hen's) egg

1

tea cloth; tea napkin

1

napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage

2

secondary taro corm; daughter taro corm; taro cormel; taro bud

1

vinegared dish; pickled dish

2

Japanese halfbeak (Hemiramphus sajori); stickleback

1

red turnip; small red radish

1

jellyfish; medusa

1

matsutake mushroom (Tricholoma matsutake)

10

last soup served in a kaiseki course (often miso soup)

1

soup made with red miso paste; red miso soup

1

pickled vegetables

1

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

1

mizu yōkan; soft adzuki-bean jelly

1

matcha; powdered green tea

8

sense of the seasons; feeling of seasonality

1