such; this sort of; like this
apiece; each; at a time; piecemeal
one's share; one's portion
to be shut; to close; to be firm (of a body, face, etc.); to be well-knit; to be locked; to tighten
plentiful; abundant; ample; lavish
valuation; appraisal; evaluation; appreciation; recognition; acknowledgement
closing; shutting; firmness; tightness; discipline
seasoning; flavoring; flavouring; condiment
selection; classification; sorting; screening; triage
very interesting; of great interest
aroma; fragrance; scent; smell
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
yellow; high-pitched (voice); shrill
creaminess; cream-like consistency
black; dark; blackish; suspicious; criminal; darkened and dirty; sooty
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
to sprinkle salt on; to salt
cooking, esp. frying or stir-frying; heating; tempering; -ware
seasoning; flavour; flavor
to incline one's head to the side (in doubt); to tilt one's head to the side (in confusion); to be puzzled
sauce; Worcestershire sauce
to be used to eating; to become used to eating; to be accustomed to eating; to acquire a taste for
fearfully; timidly; nervously; cautiously; gingerly
to put into the mouth; to eat
to be palatable; to suit one's taste
notification; pre-1886 administrative order
a lot; lots; enough; sufficient; enough; too many
to build; to construct; to erect; to amass (e.g. fortune); to pile up
to become popular; to grow in popularity; to catch on
to sell wholesale; to grate (e.g. vegetables); to cut up fish
simplistic (thinking, idea, etc.); hasty
at once; immediately; right now
to like; to be pleased with; to be delighted with; to take a liking to; to suit one's fancy
by the way; incidentally; sometimes; occasionally; precisely (at that time); exactly
poisonous; toxic; addictiveness