factory; plant; mill; workshop
repetitious; long-winded; heavy (taste); (overly) rich; gaudy (colour, design, etc.); loud
to dry (up); to become parched; to ebb; to recede
dry grass; dead grass; hay; withered grass
dead tree; withered tree; leafless tree; bare tree
field; plain; hidden interior part (of a structure or object); wild (of an animal or plant)
rookery; breeding grounds; nesting place
draining basket (traditionally made of bamboo); colander; something full of holes; zaru soba; strong drinker; someone who can drink like a fish
when it comes to ...; if one were to speak of ...; by ... you mean ...; when you say ... you mean that ...; whenever ...; if it's ... then (without fail)
to shine; to sparkle; to twinkle; to light up (with happiness, hope, etc.); to beam; to gleam
conscientious; reasonable (e.g. price); honest; honorable
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
pudding (esp. custard); black hair dyed blond but where the roots have again turned black
freezing weather; cold weather; agar-agar; vegetable gelatin
random; by chance; haphazard; hit-or-miss; unplanned
parallelism; running parallel (to, with); running concurrently; occurring at the same time; not reaching an agreement (e.g. of a debate)
opening a new shop; opening a shop (for the day)
business; trade; operations; sales
25th day of the month; 25 days
whole cake; cake sold whole (as opposed to in individual slices)
pie; tart; palmier (pastry)
reservation; appointment; contract; subscription; programming (e.g. a device); setting (e.g. a timer)
to take the form (of); to assume a shape
biggest; greatest; largest; maximum
to be dizzy; to feel faint; to feel giddy
tune; tone; vein; mood; condition; state of health
soon; before long; in the near future
karōshi; death from overwork
to be profitable; to yield a profit
having one's hands full; not having any room to do more; at the limit
teacher (to whom one owes a debt of gratitude); mentor; one's former teacher
to put on weight; to gain weight; to grow fat; to get stout
adzuki bean (Vigna angularis)
wagashi; traditional Japanese confectionery
manjū; steamed yeast bun with filling
yōkan; jellied dessert made from red bean paste, agar, and sugar