deep-fried bread (usu. topped in sugar)
great; grand; magnificent; outstanding; mighty
busy; occupied; hectic; restless; hurried; fidgety
some; any; in any way; of some kind; of some sort
that sort of; that kind of; like that; such; so
et cetera; etc.; and the like; the likes of; something like
passion; enthusiasm; zeal
to not take seriously; to take lightly
resignation; acceptance; consolation
to mix with; to be mixed; to be mingled
innocent look; nonchalant look; look of ignorance; air of innocence
curry manjū; steamed yeast bun with a curry sauce filling
new face; newcomer; rookie; modern humans (from Cro-Magnon man onwards)
training (esp. in-service); induction course
feeling refreshed; feeling relieved; neat; tidy; frank; open-hearted; completely
these days; nowadays; present day; at this time (of the day)
painful; bitter; tough; difficult; cruel; harsh
to be popular; to come into fashion; to be prevalent; to spread widely (e.g. disease); to flourish; to thrive
klop; klunk; whonk; with a heavy impact; forcibly
to be moreish; to have a quality that encourages you to eat (drink) more of them after; to have lingering effects
traditional food; ancestral food
feature; trait; characteristic; peculiarity; distinction
tendency; trend; inclination
perception; intuition; the sixth sense
rough (estimate, manner, etc.); crude; broad; loose; careless (work)
camera shake; picture blur; deviation; slight shifting
how many months?; how long?
stability; steadiness; equilibrium
obsession; fixation; complaining; criticizing; speciality (e.g. of restaurants)
sense of impending crisis; sense of danger
way (of doing); manner; method; means
to change; to alter; to transform; to reform; to revise; to amend
regional cuisine; local cuisine
spread; extension; influence; aftereffect; ripple
lodging; inn; house; home; home of a servant's parents (or guarantor, etc.)
to run a shop; to have a shop