jpdb beta

to be well-known

1

to whinge; to kvetch; to gripe; to complain; to whine

1

natural; right; proper; naturally; as a matter of course; rightly

1

what is to be done?; what should (I) do?; what (am I) to do?

3

quick; swift; nimble; quick (understanding, judgement, etc.); alert; prompt

1

to hit; to expose; to apply (e.g. patch); to put on; to allot; to call on someone (e.g. in class); to guess (an answer)

3

reserve; constraint; declining; refraining; forethought; foresight

3

feast; treating (someone); to treat (someone, e.g. to a meal)

4

how (can); by what means

1

short time

2

to be imaginable; to be conceivable

2

satisfaction; pride; one's strong point; one's forte; regular customer; regular client

2

gizzard

3

pickling; pickles

3

bulky; massive; thick; heavy

1

soft; tender; gentle; mild; informal; light

2

spice

1

luxury; extravagance; to live in luxury; to indulge oneself; lavish (use of something); abundant

3

knife

2

being moved (to tears); being touched (by); (falling) softly (of leaves, petals, etc.); becoming slightly drunk; becoming tipsy

2

flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness

6

fibre; fiber; textile

1

to collapse; to crumble; to get out of shape; to lose one's shape; to break down; to be thrown into disarray; to crash (stock market)

2

to ingest; to eat; to enter the mouth; to be able to eat

1

fat; tallow; lard; grease

1

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

1

to spread (out); to extend; to stretch; to reach to; to get around; to fill (e.g. a space)

1

walking on frost; crunching (e.g. on gravel); lots of coins or jewels; cutting into large pieces; loosely weaving; large (pieces, stitches, sand grains, etc.)

1

chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness

3

garlic (Allium sativum)

5

to be effective; to take effect; to work; to function well; to be possible (to do, use, etc.); to be able to

3

to have a good appetite

1

main; principal; main dish; main course; main part; principal part

3

egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood

1

moule; common (blue) mussel

1

cuttlefish; squid

1

to boil; to simmer; to stew; to seethe

1

large plate; platter

1

to dish up; to arrange food (on a plate)

1

simple; plain

1

first 17-syllable verse of a renga; haiku; first five-syllable line of a tanka

1

to profit; to benefit from; to take advantage of; to make good use of

1

angrily; in a huff; high on marijuana; tender (to chew)

1

shellfish; seashell; shell

1

taste; flavor; flavour

1

abundant; plentiful; rich; wealthy; open (mind); relaxed

3

to get tired of eating; to have enough of (a food)

1

these

1

limits; end; bounds

1

which (of three or more); well; now; c'mon

2