trade; business; commerce; occupation; calling; profession
to sell wholesale; to grate (e.g. vegetables); to cut up fish
rule; regulation; settlement; conclusion; habit; custom
to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)
inexperienced; unfamiliar (with); unversed; lacking experience
whole roast (e.g. pig, turkey, etc.)
inland districts; inland areas
marine products; seafood; fish and shellfish
smoked food; smoking (fish, meat, etc.); smoked
pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of
to be harvested; to be reaped; to be yielded; to be able to harvest; to be able to reap; to be able to yield
river fish; freshwater fish
sweetfish (Plecoglossus altivelis altivelis); ayu
to fish; to angle; to catch; to lure in; to tempt; to attract
ink rubbing of a fish; (making a) fish print; (taking a) fish impression; snapshot of a web page (to preserve its contents); archive
raw fish; uncooked fish; fresh fish
filleting a fish (into boneless left and right halves and a piece with the skeleton)
fish-based cooking; fish dish
ordering (materials); placing an order; order
high-quality goods; choice goods
with a crack; with a snap; firmly; sharply; precisely; properly
ice; shaved ice (usually served with flavored simple syrup)
half the body; half length
cut; slice (meat, fish); fillet
therefore; for that reason; such being the case
chopping board; cutting board
to take out; to carry out; to bring out from where it belongs; to mention something; to broach a topic; to bring up (a subject)
noisily (of water gushing, pouring, spilling, splashing, spraying, etc.)
scale (of fish, snake, etc.); serif (on kana or kanji (e.g. in Mincho font))
to warm oneself; to sun oneself; to warm up; to get warm
fishing; angling; change (for a purchase); clickbaiting; trolling; writing deliberately inflammatory posts online
always; constantly; frequently; often; nonstop
catch (fishing); amount of fish caught; caught fish
art of cooking; cookery; cuisine
market (financial, stock, domestic, etc.); marketplace; exchange; (street) market
rainbow trout (Oncorhynchus mykiss)
sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood