color of honey (colour); honey-colored; honey-coloured
to shine; to glow; to look attractive; to look nice; to be set off (by)
dear; darling; adorable; precious; cute; lovely
correction; revision; amendment
elevation; rise; improvement; advancement; progress
Japanese leek (Allium chinense); Chinese onion; sour-sweet pickle of Japanese leek
pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of
napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
et cetera; etc.; and the like; and so forth
umeboshi; pickled dried ume; pickled dried plum
sweetness; sugary taste; sweets; dessert; charm; appeal
matcha; powdered green tea
fat (of meat); fatty meat
to chew out; to reprimand severely; to rake over the coals; to press oil
skillful words; deceitful words; glibness
to deepen; to heighten; to intensify
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
egg dishes; food prepared with eggs
twenty-third day of the month; twenty-three days
deep-fried food (esp. chicken)
vague; obscure; indistinct; hazy; ambiguous
vague recollection; faint memory
barely; narrowly; only just; with difficulty
potato starch; starch of dogtooth violet
was it?; I think it was ...; if I've got it right; (I, we) used to ...; I remember ...; it was ...
to be effective; to take effect; to work; to function well; to be possible (to do, use, etc.); to be able to
expiry date (esp. on food); expiration date; use-by date
to become less crowded; to thin out; to get empty; to be hungry
to lie deep in; to extend far back
to get drunk; to become intoxicated; to feel sick (e.g. in a vehicle); to become nauseated; to be elated; to be exalted
muscle; tendon; vein; artery; fiber; fibre; line
nimono; food cooked by boiling or stewing
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
substantiality (of a meal); fillingness; solidity
opening (one's mouth) wide; saying "aah"; crying loudly; wailing; bawling