workshop; studio; atelier
handmade; homegrown; hand-crafted; homemade
to pass (of time); to elapse
freshly squeezed (juice); freshly milked; freshly extracted
delicious; tasty; sweet; attractive; appealing; convenient
being deeply moved emotionally; excitement; passion; inspiration; deep emotion; strong impression
bread; (sweet) pastry; staff of life; one's bread
basket; basketball; basket cloth
to smell sweet; to be fragrant
skin; hide; rind; peel; shell; sheath
stylish; smart; with a crack; crisply (e.g. fried, starched); tearing off; ripping off
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
hard; tough; hardware; hard disk
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
to open; to undo; to bloom; to unfold; to open (for business, e.g. in the morning); to be wide (gap, etc.); to widen
crisp (not moist or juicy); crunchy; crunching sound (of walking on snow, frost, sand, etc.); doing skillfully and efficiently; doing quickly; (arch.) sound of pouring liquid
rich in variety; diverse; wide-ranging; multifarious
to air; to dry; to drain (off); to drink up; to deprive of a role, job, etc.
entering; setting (of the Sun); containing; content; income; beginning
mouthful; morsel; gulp; sip; one word; in short
to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily
to paint; to plaster; to lacquer; to varnish; to spread; to smear
to bite; to chew; to gnaw; to fumble one's words (esp. during a play, broadcast, etc.); to falter with one's words; to crash against (e.g. of waves); to break onto (shore)
reception (telephone); listening (to a telephone)
sweetness; sugary taste; sweets; dessert; cake
to overflow; to brim over; to flood
fresh made; freshly baked; freshly roasted
deep emotion; impression; inspiration
superb piece of work; masterpiece; exquisite item; perfection; unique article
crispy; crunchy; tearing; ripping; spirited; energetic
meat soup; bouillon; juices (from grilled meat); gravy
half-cooked; half-done; soft-boiled; half-ripe; unripe
which (of three or more); well; now; c'mon
assortment (of food); assorted dishes; combination platter
et cetera; etc.; and the like; and so forth
this sort of; this kind of; like this; such