apron; apron (airport); apron (stage)
kitchen; financial situation
red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat; heartwood
saucepan; pot; stew; hot pot
to throw; to fling; to hurl; to neglect; to abandon; to leave alone
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
fat (of meat); fatty meat
cabbage (Brassica oleracea)
kitchen knife; carving knife; (arch.) cooking; (arch.) food
small; fine; detailed; stingy
to throw into; to toss into
seasoning; flavoring; flavouring; condiment
round; circular; curved; smooth; harmonious; calm
lodger who pays nothing for room and board; freeloader; sponger
to become less crowded; to thin out; to get empty; to be hungry
pressing; urging; demanding; demand
waking up early; getting up early; early rising
to become hungry; to get an empty stomach
once; one time; one round; one game; one bout; one heat
lesson; precept; teachings; moral
... being the case; (precisely) because ...; as might be expected from ...
reasonable (person); obedient (e.g. child); doing what one is told
easy; simple; simple (way of thinking, etc.); simple-minded; soft; lax
to make oneself pleasant to everybody
to feel irritated; to feel offended; to feel angry; to feel sick; to feel nauseous
calculating; sly; cunning; flirty; flirtatious
to boil; to simmer; to stew; to seethe
plate; dish; serving; helping; kanji radical 108 (at the bottom)
to dish up; to arrange food (on a plate)
with a vroom; with a sudden shaking
good; excellent; fine; nice; pleasant; agreeable
boo! (sound used to scare someone); ugh (dissatisfaction, aggravation); ulp (consternation)
to eat; to live; to make a living; to bite; to sting (as insects do); to tease; to torment
(for) one's own use; personal use; private use
Welsh onion (Allium fistulosum); green onion; spring onion
kind; sort; type; similar example; parallel; the like