half-cooked; half-done; soft-boiled; half-ripe; unripe
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
trembling; shivering; jiggling; wobbling; bouncing
abundant; plentiful; rich; wealthy; open (mind); relaxed
butter roll; butter-enriched bread roll
raisins; currants; dried grapes
germ (of a cereal, e.g. wheat, rice); embryo bud
to become known; to come to light; to be known; to be understood; to clearly not amount to much; to be insignificant
to be curious; to wonder; to marvel
to soak; to dip; to steep; to moisten; to wet
to dribble; to spill; to suspend; to hang down; to slouch
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
leaf; blade (of grass); (pine) needle; frond; foliage
fresh made; freshly baked; freshly roasted
hum (of a TV, radio, etc.)
frying or baking something thick (e.g. thick omelette)
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
actually; really; truly; in practice; practically
materials; ingredients; material (for a novel, experiment, etc.); subject matter; grounds (for a decision, judgement, etc.); basis
trifling; trivial; slight
thick omelette; rolled omelette
grumbling; muttering; complaining; moaning
stopping at; going no further than
pan; frying pan; panning (a camera)
process; course; mechanism
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
full of ingredients; hearty; substantial
heated vegetables; warm vegetables