Vocabulary list: 飯屋の娘は魔法を使いたくない? - Volume 2: 第二章 結婚生活

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Showing 2851..2900 from 5716 entries

completion; finish; workmanship; result; outcome
1
のせる
Top 5700
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
8
material; ingredient
6
pan pizza
1
ベーコン
Top 17300
bacon
2
mozzarella cheese
2
common mushroom (Agaricus bisporus); white mushroom
1
バジル
Top 46600
basil
1
具ぐ
Top 5400
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
1
tomato sauce
4
to fry; to saute; to stir-fry
1
onion (Allium cepa)
3
ニンジン
Top 16000
carrot (Daucus carota); Asian ginseng (Panax ginseng)
1
ニンニク
Top 24000
garlic (Allium sativum)
1
finely chopped (cooking)
1
トマト
Top 8500
tomato (Solanum lycopersicum)
7
boiling in (plain or lightly salted) water; boiled food
1
to flavor; to flavour; to season
1
fresh
6
fibre; fiber
1
つつ
Top 700
while; even though; despite
1
water; liquid; fluid; moisture; humidity; sap
1
飛とばす
Top 1600
to let fly; to make fly; to skip over; to leave out; to run fast; to drive fast; to spray
2
another; one more; even more; (not) quite; (not) very
2
spice; spices; condiment
8
bay leaf
1
to add; to add up; to increase; to gather (e.g. speed); to include; to count in
1
to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion
1
complex; complicated; intricate; mixed (feelings)
3
ピーマン
Top 24400
bell pepper (esp. green); green pepper; sweet pepper; capsicum
2
スライス
Top 33600
slice; slice; slice (in tennis, table tennis, etc.); backspin shot
2
salami
1
maturing; ripening; aging; ageing; curing; fermenting
1
度ど
Top 1500
degree (angle, temperature, scale, etc.); counter for occurrences; strength (of glasses); glasses prescription; alcohol content (percentage); alcohol by volume; extent
1
natural cheese; non-processed cheese
1
黒くろ
Top 1100
black; black stone; guilt; guilty person
2
オリーブ
Top 35900
olive
1
窯かま
Top 28200
stove; furnace; kiln
2
オーブン
Top 23600
oven
1
伸のばす
Top 1300
to grow long (e.g. hair, nails); to lengthen; to extend; to reach out; to hold out; to straighten; to smooth out
6
weak; frail; delicate; tender; unskilled; weak (wine)
1
bread dough
1
フォーク
Top 6600
fork; forkball
2
air vent (hole)
1
flat; even; level; plain (language, words, etc.); simple
1
焦こげる
Top 8000
to burn; to scorch; to char; to singe
1
溶とける
Top 2600
to melt; to liquefy; to dissolve (in a liquid); to be soluble (in); to be used up (of money or time); to be wasted
1
brown colour (created by roasting or firing)
1
good for eating; ripe enough for eating; in season
1
焦こがす
Top 13000
to burn; to scorch; to singe; to char
1