abandonment of cultivation
dry field farming; dry field crop
square measure; size (e.g. of land); area; surface
one large animal (horses, cattle, etc.); head (of cattle)
to be surprised; to be astonished
warm (treatment, reception, etc.); kind; cordial; hospitable; courteous; respectful
to entertain; to make welcome
surname; family name; hereditary title (used in ancient Japan to denote rank and political standing)
hindrance; obstacle; to visit (someone's home); demon who hinders Buddhist training; demon who obstructs sentient beings from maintaining moral behaviour
to extract; to pull out; to draw out; to headhunt; to lure away; to poach
such ... as; or some such
physical work; manual labour (labor)
labor; labour; manpower; working force
therefore; and so; for that reason; accordingly; consequently; hence
warm welcome; friendly reception; hospitality; entertainment
guest; visitor; customer; client; counter for containers used to entertain guests
highest grade; superlative degree
hospitality; reception; treatment; (light) refreshment; entertaining with food and drink; treat
to buy; to purchase; to value; to have a high opinion; to stir; to provoke
what!; oh; what the heck; what the; damn
probability; likelihood; chances
soft rush (Juncus effusus var. decipiens); common rush
surroundings; environs; circumference
enclosure; fence; storage (of fruit, vegetables, etc.); partitioned area of a room for conducting tea ceremonies; mistress; castle
each (person); everyone; individual; respective
food; foodstuff; eating; appetite; meal; portion
small dining table (usu. for a single person); serving tray (with legs); meal; food; counter for bowlfuls of rice; counter for pairs of chopsticks
other than; excluding; without
to behave; to conduct oneself; to entertain; to treat someone (to a drink); to make tea for someone (tea ceremony)
number one; first; best; most; game; round
feast; treating (someone); to treat (someone, e.g. to a meal)
broth made of fish and vegetables
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
yōkan; jellied dessert made from red bean paste, agar, and sugar
to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed
jellied fish or meat broth