jpdb beta

red meat; dark meat on poultry (leg, thigh)

1

melon (esp. a muskmelon, Cucumis melo)

2

green flesh (melon, etc.); green meat (e.g. discolored tuna meat)

1

banana

1

wax myrtle (Myrica rubra); asian bog myrtle

1

apple (fruit); apple tree (Malus pumila)

1

loquat (Eriobotrya japonica); Japanese medlar

1

lemon

1

bitter orange (Citrus aurantium); sour orange; Seville orange; orange (color, colour)

1

grape; grapevine

1

uniaxial

1

litchi (Nephelium litchi); lychee

1

watermelon (Citrullus lanatus)

1

pomegranate (Punica granatum)

1

guava

1

Averrhoa carambola

1

kiwi fruit

2

walnut (Juglans spp., esp. Juglans regia)

1

here; this place; this point; here; these past ... (e.g. three years); these last ...

1

area; vicinity; side; edge; circumstances

1

question (e.g. on a test); problem; problem (e.g. societal, political); question; question (i.e. doubt); public discussion

1

may; might; perhaps; may be; possibly

1

China; Chūgoku region (western part of Honshu comprising the prefectures of Okayama, Hiroshima, Yamaguchi, Tottori and Shimane); central part of a country; main region; province of the second lowest rank (ritsuryo system)

1

place of origin; habitat

1

seasoning; flavoring; flavouring; condiment

1

salt; common salt; hardship; toil; saltiness; cold

1

vinegar

1

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

1

sugar

1

various; varied; diverse; all sorts of

2

paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce

1

spice; spices; condiment

1

nutmeg

1

cardamom; cardamon

1

knotweed (Polygonaceae); jointweed; smartweed; water pepper (Persicaria hydropiper)

1

load; baggage; cargo; burden; responsibility

1

Chinese prickly-ash (Zanthoxylum bungeanum); Sichuan pepper (spice); Szechuan peppercorn

1

Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash

1

pepper

1

cinnamon

1

anise

1

mint (e.g. peppermint, spearmint, etc.); Japanese peppermint (Mentha arvensis var. piperascens)

1

cumin

1

glove (esp. sports); globe

1

one part; one portion; one section; one copy (e.g. of a document)

2

Malay Peninsula

1

to obtain; to procure

1

drink; beverage

1

tea; tea plant (Camellia sinensis); tea preparation; making tea; brown; (arch.) mockery

1