釜かま揚あげ
Meanings
Noun
Abbreviation
Food
1. straight-from-the-pot udon
2. freshly boiled and drained seafood (esp. small fish); seafood served straight from the pot
Kanji used
cauldron
raise and suspend
Pitch accent
か
まあげ
か
まあげ
Composed of
iron pot; kettle
tuck (e.g. in a dress)
Used in vocabulary (4 in total)
boiled whitebait; young sardines boiled in brine
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce