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カマアゲ
Meanings
Noun
Abbreviation
Food
1. straight-from-the-pot udon
2. freshly boiled and drained seafood (esp. small fish); seafood served straight from the pot
Alt. forms
釜
かま
揚
あ
げ
釜
かま
揚
あげ
カマアゲ
Pitch accent
カ
マアゲ
カ
マアゲ
Composed of
カマ
iron pot; kettle
アゲ
tuck (e.g. in a dress); rise (e.g. in price)
Used in vocabulary (2 in total)
カマアゲ
ウドン
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
カマアゲ
シラス
boiled whitebait; young sardines boiled in brine