カマアゲ
Meanings
Noun
Abbreviation
Food
1. straight-from-the-pot udon
2. freshly boiled and drained seafood (esp. small fish); seafood served straight from the pot
Pitch accent
カ
マアゲ
カ
マアゲ
Composed of
iron pot; kettle
tuck (e.g. in a dress); rise (e.g. in price)
Used in vocabulary (2 in total)
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
boiled whitebait; young sardines boiled in brine