osechi; food eaten during the New Year's Holidays
setsubun; last day of winter in the traditional Japanese calendar (usu. February 3 or 4) on which a bean scattering ceremony is held; last day of any season (according to the traditional Japanese calendar)
setsubun; last day of winter in the traditional Japanese calendar (usu. February 3 or 4) on which a bean scattering ceremony is held; last day of any season (according to the traditional Japanese calendar)