osechi; food eaten during the New Year's Holidays
setsubun; last day of winter in the traditional Japanese calendar (usu. February 3 or 4), day of the bean scattering ceremony; last day of any season (according to the traditional Japanese calendar)
setsubun; last day of winter in the traditional Japanese calendar (usu. February 3 or 4), day of the bean scattering ceremony; last day of any season (according to the traditional Japanese calendar)
seasonal feast; New Year feast