miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling
sauce (esp. soy or mirin-based dipping sauce); hanging; something hanging (flap, lappet, etc.); (kendo) loin guard; kanji radical enclosing the top-left corner of a character; -ass