冷やおろし – Vocabulary details

冷ひやおろし

Noun

1. sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization

cold (to the touch)

ひ

やお

ろし

cold water; cold sake; cold; cool

dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)

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