ぎんじょう
Meanings
Noun
Abbreviation
1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Pitch accent
んじょう
Used in vocabulary (2 in total)
top-quality sake brewed from rice grains milled to 50% of weight or less
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%