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ぎんじょう
Meanings
Noun
Abbreviation
1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Alt. forms
吟ぎん醸じょう
ぎんじょう
ギンジョウ
Pitch accent
ぎ
んじょう
Used in: 3
Used in vocabulary (2 in total)
top-quality sake brewed from rice grains milled to 50% of weight or less
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%