おでん
Meanings
Noun
Food
1. oden made with hatcho miso
Kanji used
flavor
miso
Composed of
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling
O・den (Konnyaku, Tōfu, Rettich, Ei u.Ä. in Brühe gekocht)