さんまいおろし
Meanings
Noun
1. filleting a fish (into boneless left and right halves and a piece with the skeleton)
Composed of
three flat objects (sheets of paper, pieces of cloth, etc.); cutting a fish into two boneless fillets and a piece with the skeleton
dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)