本醸造酒
Meanings
Noun
1. sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
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Used in
Showing 1 entry
Book (non-fiction)
Onigiri to Omusubi, Pasta to Spaghetti wa Dou Chigau? Chigai ga Wakaru Tabemono Unchiku Jiten
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