こうじづけ – Vocabulary details

こうじづけ

Noun

Suffix

1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

こ

うじづけ

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of

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