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塩
しお
麹
こうじ
Meanings
Noun
1. salted kōji (traditional condiment)
Alt. forms
塩
しお
麹
こうじ
塩
しお
麴
こうじ
Kanji used
塩
salt
麹
malted rice
Pitch accent
⚠
し
おこ
うじ
Used in: 13
Composed of
塩
しお
salt; common salt; hardship; toil; saltiness; cold
麹
こうじ
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)