jpdb beta

to be completely boiled; to be boiled to a turn

boiled octopus; person as red as a lobster

① 卵を殻が付いたまま茹で上げた料理。

to be completely boiled; to be boiled to a turn

boiled octopus; person as red as a lobster

boiling with salt; boiling in salty water (e.g. vegetables)

parboiling; preparatory boiling

boiling in an iron pot; boiling to death (punishment during the Warring States period)

to boil something until it is done (e.g. vegetables)

to boil something until it is done (e.g. vegetables)

boiling time

boiled octopus; person as red as a lobster

① 卵を殻が付いたまま茹で上げた料理。

boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

half-boiled

to boil, then discard the liquid (in order to remove astringency)

Boiling frog

to be completely boiled; to be boiled to a turn

to boil, then discard the liquid (in order to remove astringency)

boiled noodles

quick cook (e.g. pasta); quick boil