Meanings
Noun
Food
1. wheat gluten (usu. steamed or baked)
Alt. forms
Kanji used
light wheat-gluten bread [simplified]
Pitch accent
Used in vocabulary (7 in total)
wheat gluten (usu. steamed or baked)
wheat gluten (usu. steamed or baked)
nama-fu; wheat gluten mixed with rice flour and steamed in large blocks
nama-fu; wheat gluten mixed with rice flour and steamed in large blocks
deep-fried wheat gluten
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks